Suet Pastry Recipe

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Add water until you have a firm dough.

Suet pastry recipe. Mix the flour etc. Sift the flour and salt into a mixing bowl. You can make 6 large ones if you use a tea plate or 12 if you use a saucer.

DIRECTIONS sift the flour into abowl then sprinkle the suet in season if desired and just mix it in lightly with your hands to distribute it evenly. Roll out and cut your round shapes. If it seems dry add 10-15ml more.

Make a well in the centre of the bowl and add the water into the well. Our Gluten Free Tortillas Will Delight The Taste Buds Of Your Family And Friends. Ad The Amazing Taste of Old El Paso Is Now Available In Gluten Free For Everyone To Enjoy.

Please read nutrition and allergy information provided on the packaging. Now sprinkle in some cold water youll. Mix flour suet salt and baking powder together.

Sift the flour baking powder and salt into a large clean bowl. Add 120ml cold water and work by hand until you have a cohesive but non-sticky dough. Add the shredded suet and mix together.

Into the water until you form a nice soft dough. Knead lightly in the bowl until smooth. Add 34 tbsp cold water and mix to make a firm but soft dough.

First make the pastry. Combine the flour suet and salt in a large bowl.


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