Once the onions are lightly browned add the garlic and ginger paste and cook for a minute until fragrant. This simple curry is a taste and texture sensation.
Aloo Palak Spinach And Potato Curry The Pretty Bee Recipe Curry Recipes Indian Food Recipes Food
I love a good curry and this is a really tasty and satisfying curry that can be enjoyed by vegans and meat lovers alike.
Potato and spinach curry. How To Make Potato And Spinach Curry Or Sag Aloo. Gently heat oil in a large pan. Hearty healthy and packed full of flavour.
This simple Saag Aloo or Palak Aloo Spinach Potato Curry is a flavour and texture sensation - healthy hearty and full of flavour. Add the potatoes and toss in the oil and onions. Coconut milk adds a lovely creaminess to this and I serve with rice or flat bread to make it even better sweet potatoes and spinach are full of flavour and vitamins.
Heat the oil in a heavy-based saucepan or karahi over a medium-high heat add the potatoes. Method Boil the potatoes in a pan of salted water for eight minutes until just tender then drain well. In a large pot heat the oil on medium heat and brown the onions.
Stir in the salt red chilli powder turmeric powder and ginger and garlic paste. Add the turmeric powder ground cumin ground coriander and red cayenne powder. Cook for about a minute.
Spinach and potatoes are a marriage made in heaven and this dish is everything you could ever need. Add the onion and cumin seeds and cook for approximately 3 4 minutes stirring until the onions are softened.
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