Sprinkle pork with 12 tsp of the oregano and half each of the pepper and salt. It is pork marinated in lemon and spices skewered grilled or cooked in the oven.
Greek Pork Souvlaki Souvlaki Recipe Pork Pork Kabobs
Pour the potato wedges into the dishtray in an even layer.
Pork souvlaki in oven. Directions Put all the cut-up pork bell peppers and onions in a large Ziploc bag or deep baking dish Prepare the marinade by mixing together the olive oil lemon juice garlic oregano salt pepper and garlic powder in. DIRECTIONS Combine everything but chicken or pork and whisk well. Combine the garlic stock olive oil lemon oregano and salt and pepper.
Grease a large baking dish or tray with olive oil and preheat the oven to 400. Cut the souvlaki in bite size pieces not larger than an inch In a plastic bag or a shallow baking dish add and mix all the other ingredients add the chicken and mix well so that all. BBQ or bake in oven.
This pork tenderloin cooks up super quickly in the oven thanks to butterflying the pork. Place chicken in a seal able container and marinate overnight. Thread the pieces of pork onto the skewers.
You can marinate the pork anywhere from 30 minutes to 8 hours so its great to prepare in the morning and cook up for a quick and easy dinner later. Stir well then pour over the potatoes. Once mixed pour the marinade all over the pork bell peppers and onions.
Pork Souvlaki recipe is one of my favorite Greek food to make easy and flavorful. For these Greek style pork kebabs the marinade is all about the oregano the most. Brush the grill lightly with oil I use a soaked paper towel then place the skewers on the grill cooking them for about 4-5 minutes on each side turning once until browned and cooked through to 145 F.
I love to serve this souvlaki pork with a fresh marinated cherry tomato salad and some homemade Tzatziki both can also be made ahead and refrigerated or they mix up quickly while the pork. My family loves anything. Soak skewers 30 minutes in water so they wont burn.
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