Opies 100 grams white chocolate melted. They should be used in the same quantity and you could add a pinch or two each of ground ginger and cinnamon to give the cheesecake base some extra spice.
White Chocolate Ginger Cheesecake Recipe Gluten Free Christmas Recipes Cheesecake Gluten Free Desserts Recipes
For the Cheesecake 175 grams golden caster sugar 500 grams cream cheese 200 grams creme fraiche 475 millilitres double cream 4 balls stem ginger in syrup eg.
Ginger biscuit cheesecake. Instructions Crush the ginger biscuits place in a bowl and add the melted butter. Ingredients 180g Crushed Ginger Nut Biscuits 125g Melted Butter 360g Soft Cream Cheese 284ml Double Cream 100g Icing Sugar 2 Medium Lemons Zest. Mix to combine and then place in a 20cm loose bottomed flan case.
Press the mixture firmly onto the base. Lemon Ginger Cheesecake Mix the crushed biscuits with the melted butter and press into the base of a lightly greased 20cm loose based cake tin. Top the biscuit base with the ginger cheesecake.
Mix the biscuits with the butter in a bowl then press into the base of the tin but not up the sides Put the mascarpone lemon curd and lemon juice in a bowl and beat with a spatula until smooth. Remove the biscuit base from the fridge. This cheesecake is all about ginger and its spicy warmth which can be tasted in lovely crunchy ginger biscuit base and little pieces of fragrant stem ginger suspended in cheesecake.
Add the cream cheese mixture and chopped stem ginger to the cream and fold together until the cream and cream cheese are combined and the stem ginger is evenly distributed through the mixture. Otherwise digestive biscuits or graham crackers are usually used in cheesecake bases and would work for this cheesecake.
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